Set on the mid-hillside of the lush Anse Chastanet estate in Soufrière, Treehouse Restaurant offers guests a dining experience suspended between tropical foliage and the Caribbean Sea. Dine in one of two open-air treehouses, each lending a sense of height and immersion in the surrounding jungle canopy, while floor-to-ceiling views frame the distant horizon.

Treehouse is anchored in Anse Chastanet’s eco-conscious philosophy, and its signature Balawoo menu embodies that core ethos. Named after a small Creole fish, Balawoo emphasizes sea-to-plate and farm-to-table principles: fresh catches from local fishermen, organic produce from the resort’s Emerald Estate farm, and vibrant flavors drawn from the Caribbean landscape. The dinner menu shifts nightly, treating guests to imaginative interpretations of tropical world cuisine under candlelit skies, complemented by original artwork and attentive service.

In 2024, Treehouse was honored with the award “Saint Lucia’s Best Hotel Restaurant” at the World Culinary Awards — a testament to its culinary ambition and excellence. Guests often praise both the dramatic setting and the quality of the dishes, making it one of the most celebrated restaurants in the region.

From breakfast to dinner (except Tuesdays), Treehouse cultivates a romantic, atmospheric, and eco-rooted approach to dining — ideal for couples, food lovers, and those who appreciate a meal that feels both elevated and intimately connected to the island.