Jade Mountain Club is the crown jewel of Saint Lucia’s culinary scene, perched high within the world-renowned Jade Mountain Resort. Reserved exclusively for resort guests, this dining sanctuary is helmed by James Beard Award–winning Chef Allen Susser, whose “Jade Cuisine” philosophy celebrates bold Caribbean flavors elevated through global technique. The setting is breathtaking: an open-air terrace that frames the iconic Pitons and the Caribbean Sea, creating one of the most dramatic backdrops for dining anywhere in the world. The menu highlights the island’s abundance — freshly caught seafood, tropical fruits, and organic produce from Jade Mountain’s own Emerald Estate farm. Multi-course tasting menus, paired with an international wine list and inventive cocktails, transform each meal into a journey of discovery. The atmosphere is refined yet relaxed, where attentive service complements the sense of privacy and exclusivity. Guests also enjoy special themed dining experiences, from sunset cocktails to starlit dinners under the open sky. At Jade Mountain Club, dining is more than a meal; it is an unforgettable encounter with Saint Lucia’s natural beauty, gastronomic excellence, and timeless romance.